Experiences Rooted In Hospitality

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Nov 24

It all started with HOSPITALITY.

Ashlie Muller Celebrations setting a table

Molly Weir Photography

My first job was in the hospitality industry at a small restaurant. From there, it was another restaurant, then a country club, a wedding venue, a private luxury country club, and more wedding venues; that is until I went full time as a small business owner, in the same industry that I started in.

Since I started working, at the age of 16, I’ve worked in this industry and now 16 years later, I’m still here and more passionate than before. This industry and what it means, holds a special place in my heart.

This industry is not always easy. It’s one of “the most stressful jobs in the United States”, according to national standards. But to me, it’s a rewarding job, that makes me happy. I really can’t see myself doing something else, other than something within hospitality. I get to make my clients’ dreams come true, even if for one night, I get to make them feel taken care of, and I get the honor of creating experiences that they will always remember. These reasons and more, is why my job is so rewarding.

During the process of rebranding, with the lovely girls of With Grace and Gold; I thought a lot of what I wanted this business to stand for, what I wanted it to be known for, and what I it means to me.

After awhile, I decided on four simple words, that hold a lot of meaning: experiences rooted in hospitality.

It all started with hospitality. The roots started to grow a long time ago, and they will continue to grow deeper and stronger.

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